Layer in the bread, then the peppers, tomatoes, and ham. A strata is a layered casserole with milk, egg, cheese and bread made in a casserole dish. Generously grease a 9×13 inch (or similar size) casserole dish or spray with nonstick spray. Add the bread cubes, and season with salt and pepper. Heat 1 tablespoon of the olive oil in a 10-inch cast iron skillet over medium heat. What is the difference between a frittata and a strata? A frittata is an unfolded Italian omelet with all the ingredients cooked on top. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Cover and bake as directed in the instructions. Layer on of the cheeses, roasted red pepper, spinach, prosciutto, and scallions. To cook, let thaw in fridge overnight and remove from fridge for 30 minutes before baking. How long can Strata be refrigerated? Cover the leftover strata within 2 hours of baking and you can store it in fridge for 3-4 days or frozen for 2-3 months if stored properly.Ĭan I freeze a strata? Before baking, cover and freeze strata for 2-3 months. This will help it cook more evenly and not overbake the top. This recipe is best made when refrigerated overnight so making it ahead of time is encouraged.ĭo you cover strata while baking? You don’t have to cover strata while baking, but it is recommended to cover the strata tightly with foil and bake for 20 minutes, then uncover and continue baking for an additional 25 – 30 minutes. Just cover and refrigerate for up to 24 hours before baking. ![]() Bake the strata, uncovered, until puffed and lightly golden brown, about 1 hour to 1 hour and 20 minutes. Can you make strata ahead of time? Yes, you can make strata ahead of time. Pull strata out of fridge and let come to room temperature for 15 minutes.
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